How to curb discharge of the most potent greenhouse gas: 50-percent reduction in meat consumption and emissions

How to curb discharge of the most potent greenhouse gas: 50-percent reduction in meat consumption and emissions
A new study found that meat consumption in the developed world would need to be cut by 50 percent per person by 2050, and emissions in all sectors — industrial and agricultural — would need to be reduced by 50 percent if we are to meet the most aggressive strategy set by the Intergovernmental Panel on Climate Change (IPCC), to reduce the most potent of greenhouse gases, nitrous oxide (N2O).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s